Wow. If you happen to be a fan of really good salsa and love corn in the summer as much as I do, this may become one of your favorite recipes. My friend Ellen brought this delicious salsa over the other night and I just wanted to eat it with a spoon. It’s that good.
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1 JALAPENO (grilled, skin removed & chopped)
3 TOMATOES (grilled, cored & chopped)
1-2 SERRANO CHILI PEPPERS (grilled, skin removed & chopped)
1 Large RED PEPPER (grilled, skin removed & chopped)
2 ears of CORN (grilled and cut off the cob)
½ medium ONION (minced)
¼ cup CILANTRO (chopped)
3 cloves GARLIC (minced)
1 TBSP OLIVE OIL
Juice of ½ LIME
CAYENNE PEPPER to taste
CHOLULA HOT SAUCE to taste
SALT & PEPPER to taste
Mix everything in a bowl and chill. If you want to make it the day before a big party, it tastes even better the next day. Serve with tortilla chip (and a skinny margarita) or just eat it with just a spoon J
Thanks for your recipe Ellen! Please try it and let us know what you think. If you have another favorite summer salsa you’d like to share with us, we would LOVE to hear from you.
Good Health is Contagious—Pass it On!